[asm-page id=”2790″][/asm-page]

[asm-header id=”130737cf5″ widget=”16ac0c77e”][/asm-header]

[asm-row id=”1b7a084b2″ width=”12,12,12,12″]

[asm-column id=”1bf9e6473″ width=”12,4,4,4″]

RECIPES, IDEAS & MORE

[/asm-column]

[/asm-row]

[asm-row id=”11b8426cd” width=”12,12,12,12″]

[asm-column id=”1875da9f8″ title=”Asparagus Mimosa” width=”4,4,4,4″]

[/asm-column]

[asm-column id=”1be1ed404″ width=”8,4,4,4″]

This is a fantastic fresh, light and healthy starter or light lunch.

 

Serves 4

1kg of asparagus trimmed and cooked

2 hardboiled eggs, peeled and roughly chopped

½ a red onion finely chopped

1 small bunch each of fresh dill, tarragon and flat leaf parsley

½  small bunch of fresh mint, roughly chopped

2 tbsp pine nuts lightly toasted

½ garlic clove crushed to a paste with salt

2 tbsp red wine vinegar

2 tbsp extra virgin olive oil

Combine all ingredients except asparagus in a bowl and mix well.  Season to taste with salt and pepper and dress the asparagus.

Cook asparagus.  Drain carefully.  Dress with a squeeze of lemon, olive oil and salt and pepper and the sauce.

[/asm-column]

[/asm-row]

[asm-row id=”175b680e2″ widget=”1c204705c”][/asm-row]

Join Waitlist We will inform you when the product arrives in stock. Please leave your valid email address below.

No fields found, please go to settings & save/reset fields

Your Basket
0